A light scrumptious dessert, that can be eaten any time.
80ml soy milk
100ml liquid soy whipping cream
3 ripe spotty bananas
1tbsp vanilla extract
4tbsp corn starch
400ml liquid soy whipping cream
1tsp maple syrup
This is seriously the easiest recipe ever to execute without messing everything up. You basically just put all of the pudding ingredients together, mix it until liquid and bring it to a boil. Don’t forget to stir!! When you have your thicker pudding consistency pour it in the glasses and cool it for an hour in the fridge. In the mean time whip the soy cream with all the other ingredients.
When the pudding was cold I topped it of with some speculoos cookies and then added the whipped cream. It gave a nice bossy crunch to the dessert, so I would definitely recommend it! 😉
Oh and P.S: I just made a VeggBoss Facebook page so make sure to check it out. The posts are going to be more regular there, since I’m going to share all the new vegan fresh and juicy news 🙂 You can find it by clicking on the link below