If you’re anything like me you don’t like vegetables and LOOVE everything sweet and delicious. But because the world expect us to be, act and eat like grown-ups I like fooling my inner child by hiding my vegetables in super duper tasty sauces. And we all know KIDS LOVE PASTA. This weeks favorite is actually a version of my Perfect Yellow Pizza sauce with a few enhancements. Its extremely easy and quick to make when in a hurry and just magnificent with some red lentil pasta.
Cheezy Cauliflower Pasta Sauce With Curry Tofu
For 2 servings
600g frozen cauliflower
1 vegetable cube (I used the one with reduced fat)
20g nutritional yeast
salt, pepper and a pinch of turmeric
1 tsp mild curry powder
Cook the cauliflower until soft, drain and save the water it was cooked in. Blend it with all of the other ingredients to get a super creamy consistency, adding water saved earlier if needed.
Combine tofu, curry powder, salt and about half a cup of water in a pan and sauté on medium heat until all of the water is absorbed – about 5 minutes. I like my food soft, but if you desire to give a little crunch to your tofu you can also roast it for 10 minutes on 200°c.
Serve it over your favorite pasta and enjoy!