Mini Bosses Cook – Rainbow Mini Muffins

Some time ago I posted a picture on Instagram of some cute mini muffins, that my little friend Alessia made. Like all five year old’s she loves everything rainbow colored, but can be a bit picky when it comes to food, specially desserts, so she wisely chooses vanilla every time. You know, just to be sure it’s gonna be good 😉 We bake and get … Continue reading Mini Bosses Cook – Rainbow Mini Muffins

Cheezy Cauliflower Pasta Sauce With Curry Tofu

If you’re anything like me you don’t like vegetables and LOOVE everything sweet and delicious. But because the world expect us to be, act and eat like grown-ups I like fooling my inner child by hiding my vegetables in super duper tasty sauces. And we all know KIDS LOVE PASTA. This weeks favorite is actually a version of my Perfect Yellow Pizza sauce with a few … Continue reading Cheezy Cauliflower Pasta Sauce With Curry Tofu

Tropical radicchio salad

It’s been a month since my graduation at Matthew Kenney’s Fundamentals of Plant based cuisine and I have decided to share one of the dishes I created for my final exam.  The inspiration for this dish came from my quick and sweet visit to my home town where you don’t just find local produce at the farmers market. Your run into all different kinds of fruits … Continue reading Tropical radicchio salad