Mini Bosses Cook – Rainbow Mini Muffins

Some time ago I posted a picture on Instagram of some cute mini muffins, that my little friend Alessia made. Like all five year old’s she loves everything rainbow colored, but can be a bit picky when it comes to food, specially desserts, so she wisely chooses vanilla every time. You know, just to be sure it’s gonna be good ๐Ÿ˜‰ We bake and get … Continue reading Mini Bosses Cook – Rainbow Mini Muffins

Caramel Mille Feuille – French Inspiration

Mille feuille or ‘thousand leafs’ is a well known French dessert, made with many layers of puff pastry, vanilla cream and strawberries or raspberries. It was on my mind for some time and now I finally got my act together and made a slightly altered version of this timeless dessert. Original version sadly isn’t vegan, but that’s why this one is. And it tastes GREAT! … Continue reading Caramel Mille Feuille – French Inspiration

Spelt Porridge as a Great Source of Omega-3 Fatty Acids

Weekend is over and I’ve got a new recipe for you. Last Friday was the beginning of my two week vacation, so I immediately flew to my home town and the party started. Two weeks of my loved ones, mom’s amazing cooking and beautiful Slovenia. In the spirit of family gatherings I remembered that my mom used to cook porridge for my sisters and me … Continue reading Spelt Porridge as a Great Source of Omega-3 Fatty Acids

Banana Pudding ‘n Cream

  A light scrumptious dessert, that can be eaten any time.   INGREDIENTS Pudding: 80ml soy milk 100ml liquid soy whipping cream 3 ripe spotty bananas 1tbsp vanilla extract 4tbsp corn starch Cream: 400ml liquid soy whipping cream cinnamon vanilla sugar 1tsp maple syrup   RECIPE   This is seriously the easiest recipe ever to execute without messing everything up. You basically just put all … Continue reading Banana Pudding ‘n Cream