Tropical radicchio salad

It’s been a month since my graduation at Matthew Kenney’s Fundamentals of Plant based cuisine and I have decided to share one of the dishes I created for my final exam.  The inspiration for this dish came from my quick and sweet visit to my home town where you don’t just find local produce at the farmers market. Your run into all different kinds of fruits … Continue reading Tropical radicchio salad

Simple Raw Zucchini Pasta For Beginners

I haven’t told you what kind of vegan I am yet and I thought this post would be perfect to start with this as the recipe I’ll share with you is a bit unusual for most people. My vegan journey actually started fully raw. Not the typical journey most people choose. I was so sure in what I was doing, that I didn’t need cooking … Continue reading Simple Raw Zucchini Pasta For Beginners