Tropska radiceva solata

Ze en mesec je mimo od zakljucka mojega solanja v Matthew Kenneyevem programu Osnove veganske kuhinje in odlocila sem se, da delim recept, ki sem ga ustvarila za zakljucno nalogo. Inspiracijo sem dobila med kratkim a sladkim obiskom Ljubljane, kjer na trznici ne najdemo le lokalnih produktov. Tam se vedno znov znajdemo med raznovrstnimi sadezi in zelenjavo, ki nas vabijo k nakupu. Jed, ki sem … Continue reading Tropska radiceva solata

Provancal Bites and Olive Dip

This time I was creating provancal being still inspired by French cuisine. My creation were little, soft provancal bites full of summer flavours. When half of the tray was already eaten I remembered that a delicious creamy olive dip would go great with it. The combination was so tasty, that everything was gone in 30 minutes. If I only knew it’s gonna be this good … Continue reading Provancal Bites and Olive Dip

Provansalski Grizljaji in Olivna Pomaka

Se vedno navdihnjena s francosko kulinariko sem tokrat ustvarjala po provansalsko. Nastali so majhni, mehki, provansalski grizljaji polni poletnih okusov. Ko je zmanjkalo ze pol pladna pa sem se spomnila, da bi se zraven odlicno podala tudi slastna kremna olivna pomaka. Kombinacija je bila tako okusna, da je vsega zmanjkalo v rekordnih 30 minutah. Ko bi vsaj ze na zacetku vedela, da bo tako dobro … Continue reading Provansalski Grizljaji in Olivna Pomaka

Simple Raw Zucchini Pasta For Beginners

I haven’t told you what kind of vegan I am yet and I thought this post would be perfect to start with this as the recipe I’ll share with you is a bit unusual for most people. My vegan journey actually started fully raw. Not the typical journey most people choose. I was so sure in what I was doing, that I didn’t need cooking … Continue reading Simple Raw Zucchini Pasta For Beginners