Sezamovi Soba Rezanci z Zeleno Papriko

Zelene paprike. Saj jih poznate. Tiste ta grenke v tribarvnem paketu paprik. Vsakic, ko kupim ta paket je ta paprika zadnja uporabljena. Ponavadi ostane v hladilniku dokler ni ze skoraj cas, da jo vrzem stran. Ampak danes sem se odlocila, da jo bom uporabila v tem slastnem receptu. Moja obsesija z azijsko kuhinjo me je prepricala, da iz nje lahko ustvarim nekaj odlicnega. Rezultat pa … Continue reading Sezamovi Soba Rezanci z Zeleno Papriko

Sirna Cvetacna Omaka s Curry Tofujem

Ce si vsaj malo kot jaz zelenjava ni tvoja najljubsa jed in OBOZUJES vse kar je sladko in slastno. A ker svet pricakuje, da se obnasamo in jemo kot odrasle osebe rada prelisicim otroka v sebi in skrijem zelenjavo v super slastne omake. Ker vsi vemo, da OTROCI NARAVNOST OBOZUJEJO TESTENINE.Ta teden je moja najljubsa zvijaca verzija moje omake za Popolno Rumeno Pico z nekaj majhnimi … Continue reading Sirna Cvetacna Omaka s Curry Tofujem

Cheezy Cauliflower Pasta Sauce With Curry Tofu

If you’re anything like me you don’t like vegetables and LOOVE everything sweet and delicious. But because the world expect us to be, act and eat like grown-ups I like fooling my inner child by hiding my vegetables in super duper tasty sauces. And we all know KIDS LOVE PASTA. This weeks favorite is actually a version of my Perfect Yellow Pizza sauce with a few … Continue reading Cheezy Cauliflower Pasta Sauce With Curry Tofu

Provancal Bites and Olive Dip

This time I was creating provancal being still inspired by French cuisine. My creation were little, soft provancal bites full of summer flavours. When half of the tray was already eaten I remembered that a delicious creamy olive dip would go great with it. The combination was so tasty, that everything was gone in 30 minutes. If I only knew it’s gonna be this good … Continue reading Provancal Bites and Olive Dip

Provansalski Grizljaji in Olivna Pomaka

Se vedno navdihnjena s francosko kulinariko sem tokrat ustvarjala po provansalsko. Nastali so majhni, mehki, provansalski grizljaji polni poletnih okusov. Ko je zmanjkalo ze pol pladna pa sem se spomnila, da bi se zraven odlicno podala tudi slastna kremna olivna pomaka. Kombinacija je bila tako okusna, da je vsega zmanjkalo v rekordnih 30 minutah. Ko bi vsaj ze na zacetku vedela, da bo tako dobro … Continue reading Provansalski Grizljaji in Olivna Pomaka