Sezamovi Soba Rezanci z Zeleno Papriko

Zelene paprike. Saj jih poznate. Tiste ta grenke v tribarvnem paketu paprik. Vsakic, ko kupim ta paket je ta paprika zadnja uporabljena. Ponavadi ostane v hladilniku dokler ni ze skoraj cas, da jo vrzem stran. Ampak danes sem se odlocila, da jo bom uporabila v tem slastnem receptu. Moja obsesija z azijsko kuhinjo me je prepricala, da iz nje lahko ustvarim nekaj odlicnega. Rezultat pa … Continue reading Sezamovi Soba Rezanci z Zeleno Papriko

Cheezy Cauliflower Pasta Sauce With Curry Tofu

If you’re anything like me you don’t like vegetables and LOOVE everything sweet and delicious. But because the world expect us to be, act and eat like grown-ups I like fooling my inner child by hiding my vegetables in super duper tasty sauces. And we all know KIDS LOVE PASTA. This weeks favorite is actually a version of my Perfect Yellow Pizza sauceย with a few … Continue reading Cheezy Cauliflower Pasta Sauce With Curry Tofu

Provansalski Grizljaji in Olivna Pomaka

Se vedno navdihnjena s francosko kulinariko sem tokrat ustvarjala po provansalsko. Nastali so majhni, mehki, provansalski grizljaji polni poletnih okusov. Ko je zmanjkalo ze pol pladna pa sem se spomnila, da bi se zraven odlicno podala tudi slastna kremna olivna pomaka. Kombinacija je bila tako okusna, da je vsega zmanjkalo v rekordnih 30 minutah. Ko bi vsaj ze na zacetku vedela, da bo tako dobro … Continue reading Provansalski Grizljaji in Olivna Pomaka

Caramel Mille Feuille – French Inspiration

Mille feuille or ‘thousand leafs’ is a well known French dessert, made with many layers of puff pastry, vanilla cream and strawberries or raspberries. It was on my mind for some time and now I finally got my act together and made a slightly altered version of this timeless dessert. Original version sadly isn’t vegan, but that’s why this one is. And it tastes GREAT! … Continue reading Caramel Mille Feuille – French Inspiration